A unique peated Highland Whiskey. The Rascan tool is used to break up the top level of rough ground and prepare the land for peat harvesting. It clears the heather turf to expose the peat used to produce a whisky, in this case, with a PPM of 11.1.
Colour
Muted gold in appearance.
Nose
An initial honey sweetness followed by green apples and the accents of oranges and lemons so typical of anCnoc.
Taste
Sweet and spicy notes of vanilla and honey are carried forward at the first sip. Hints of toffee then push through outlined by subtle spices and a smooth leathery undertone. The finish is floral yet pleasantly smoky.
